[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fe1sLfdgggeTe2TXFQO9WDE6BApU7rTpCOby-0xGvEAI":3},{"dataset":4,"fields":42,"features":72,"truncated":224,"preview_count":10},{"uuid":5,"slug":6,"title":7,"description":8,"tags":9,"feature_count":10,"source_url":8,"updated":11,"base_map":12,"lat":13,"lng":14,"zoom":15,"style":16,"licence":34,"geometry_types":35,"bbox":37},"fed75835-c858-4a70-b903-2bad2918f328","michelin-restaurants-us","michelin_restaurants_us",null,[],13,"2026-04-14T04:59:36.440686+00:00","satellite",37.4275016784668,-98.4256973266602,6,{"fill":17,"line":22,"circle":26,"fill_stroke":30},{"type":18,"paint":19},"fill",{"fill-color":20,"fill-opacity":21},"#3b82f6",0.5,{"type":23,"paint":24},"line",{"line-color":20,"line-width":25},2,{"type":27,"paint":28},"circle",{"circle-color":20,"circle-radius":15,"circle-stroke-color":29,"circle-stroke-width":25},"#ffffff",{"type":23,"paint":31},{"line-color":32,"line-width":33},"#1e40af",1,"CC0-1.0",[36],"Point",[38,39,40,41],-122.869658,32.94152778,-73.98166667,41.9134,[43,47,50,53,56,59,62,65,68],{"name":44,"filled":10,"coverage":45,"sample":46},"url",100,"https:\u002F\u002Fen.wikipedia.org\u002Fwiki\u002FAlinea_(restaurant)",{"name":48,"filled":10,"coverage":45,"sample":49},"title","Alinea",{"name":51,"filled":10,"coverage":45,"sample":52},"content","\u003Ch1>Alinea\u003C\u002Fh1>\u003Cimg src=\"https:\u002F\u002Fupload.wikimedia.org\u002Fwikipe",{"name":54,"filled":10,"coverage":45,"sample":55},"summary","Alinea is a restaurant in Chicago, Illinois, United States. ",{"name":57,"filled":10,"coverage":45,"sample":58},"website","https:\u002F\u002Fwww.alinearestaurant.com\u002F",{"name":60,"filled":10,"coverage":45,"sample":61},"latitude","41.9134",{"name":63,"filled":10,"coverage":45,"sample":64},"image_url","https:\u002F\u002Fupload.wikimedia.org\u002Fwikipedia\u002Fcommons\u002Fthumb\u002F3\u002F39\u002FAl",{"name":66,"filled":10,"coverage":45,"sample":67},"longitude","-87.6482",{"name":69,"filled":70,"coverage":71,"sample":64},"thumbnail_url",8,62,[73,83,94,105,117,129,140,152,164,176,188,200,212],{"type":74,"geometry":75,"properties":78},"Feature",{"type":36,"coordinates":76},[77,41],-87.6482,{"url":46,"title":49,"address":79,"content":80,"summary":81,"website":58,"latitude":41,"image_url":82,"longitude":77,"description":8,"thumbnail_url":82},"","\u003Ch1>Alinea\u003C\u002Fh1>\u003Cimg src=\"https:\u002F\u002Fupload.wikimedia.org\u002Fwikipedia\u002Fcommons\u002Fthumb\u002F3\u002F39\u002FAlinea_-_Front.jpg\u002F1200px-Alinea_-_Front.jpg\" \u002F>\u003Cp>Alinea is a restaurant in Chicago, Illinois, United States. In 2010, Alinea was awarded three stars by the Michelin Guide. Since the  closing on December 20, 2017 of Grace, Alinea remains  one of only two Chicago restaurants, with the other one being Smyth, added in 2023, with  three  Michelin stars.\u003C\u002Fp>\u003Cdiv class=\"iframely-embed\">\u003Cdiv class=\"iframely-responsive\">\u003Ca data-iframely-url href=\"https:\u002F\u002Fen.wikipedia.org\u002Fwiki\u002FAlinea_(restaurant)\">\u003C\u002Fa>\u003C\u002Fdiv>\u003C\u002Fdiv>","Alinea is a restaurant in Chicago, Illinois, United States. In 2010, Alinea was awarded three stars by the Michelin Guide. Since the  closing on December 20, 2017 of Grace, Alinea remains  one of only two Chicago restaurants, with the other one being Smyth, added in 2023, with  three  Michelin stars.","https:\u002F\u002Fupload.wikimedia.org\u002Fwikipedia\u002Fcommons\u002Fthumb\u002F3\u002F39\u002FAlinea_-_Front.jpg\u002F1200px-Alinea_-_Front.jpg",{"type":74,"geometry":84,"properties":87},{"type":36,"coordinates":85},[38,86],38.612333,{"url":88,"title":89,"address":79,"content":90,"summary":91,"website":92,"latitude":86,"image_url":93,"longitude":38,"description":8,"thumbnail_url":93},"https:\u002F\u002Fen.wikipedia.org\u002Fwiki\u002FSingleThread","SingleThread","\u003Ch1>SingleThread\u003C\u002Fh1>\u003Cimg src=\"https:\u002F\u002Fupload.wikimedia.org\u002Fwikipedia\u002Fcommons\u002Fthumb\u002F6\u002F60\u002FSingleThread_-_September_2022_-_Sarah_Stierch_01.jpg\u002F1200px-SingleThread_-_September_2022_-_Sarah_Stierch_01.jpg\" \u002F>\u003Cp>SingleThread is a farm, restaurant, and inn, located in Healdsburg, California.\u003C\u002Fp>\u003Cdiv class=\"iframely-embed\">\u003Cdiv class=\"iframely-responsive\">\u003Ca data-iframely-url href=\"https:\u002F\u002Fen.wikipedia.org\u002Fwiki\u002FSingleThread\">\u003C\u002Fa>\u003C\u002Fdiv>\u003C\u002Fdiv>","SingleThread is a farm, restaurant, and inn, located in Healdsburg, California.","https:\u002F\u002Fwww.singlethreadfarms.com\u002F","https:\u002F\u002Fupload.wikimedia.org\u002Fwikipedia\u002Fcommons\u002Fthumb\u002F6\u002F60\u002FSingleThread_-_September_2022_-_Sarah_Stierch_01.jpg\u002F1200px-SingleThread_-_September_2022_-_Sarah_Stierch_01.jpg",{"type":74,"geometry":95,"properties":98},{"type":36,"coordinates":96},[40,97],40.76138889,{"url":99,"title":100,"address":79,"content":101,"summary":102,"website":103,"latitude":97,"image_url":104,"longitude":40,"description":8,"thumbnail_url":104},"https:\u002F\u002Fen.wikipedia.org\u002Fwiki\u002FLe_Bernardin","Le Bernardin","\u003Ch1>Le Bernardin\u003C\u002Fh1>\u003Cimg src=\"https:\u002F\u002Fupload.wikimedia.org\u002Fwikipedia\u002Fcommons\u002F4\u002F49\u002FInterior_of_Le_Bernardin.jpg\" \u002F>\u003Cp>Le Bernardin is a three-Michelin star French seafood restaurant in Midtown Manhattan, New York City. Eric Ripert is the executive chef, and he is co-owner along with Maguy Le Coze.\u003C\u002Fp>\u003Cdiv class=\"iframely-embed\">\u003Cdiv class=\"iframely-responsive\">\u003Ca data-iframely-url href=\"https:\u002F\u002Fen.wikipedia.org\u002Fwiki\u002FLe_Bernardin\">\u003C\u002Fa>\u003C\u002Fdiv>\u003C\u002Fdiv>","Le Bernardin is a three-Michelin star French seafood restaurant in Midtown Manhattan, New York City. Eric Ripert is the executive chef, and he is co-owner along with Maguy Le Coze.","https:\u002F\u002Fwww.le-bernardin.com\u002F","https:\u002F\u002Fupload.wikimedia.org\u002Fwikipedia\u002Fcommons\u002F4\u002F49\u002FInterior_of_Le_Bernardin.jpg",{"type":74,"geometry":106,"properties":110},{"type":36,"coordinates":107},[108,109],-73.982938,40.768735,{"url":111,"title":112,"address":79,"content":113,"summary":114,"website":115,"latitude":109,"image_url":116,"longitude":108,"description":8,"thumbnail_url":116},"https:\u002F\u002Fen.wikipedia.org\u002Fwiki\u002FPer_Se_(restaurant)","Per Se","\u003Ch1>Per Se\u003C\u002Fh1>\u003Cimg src=\"https:\u002F\u002Fupload.wikimedia.org\u002Fwikipedia\u002Fcommons\u002F5\u002F52\u002FPerSe.jpg\" \u002F>\u003Cp>Per Se is a New American and French restaurant located at The Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle in Manhattan, New York City, owned by chef Thomas Keller. The Chef de Cuisine is Chad Palagi. Per Se has maintained three Michelin stars since the introduction of the New York City Guide in 2006.\u003C\u002Fp>\u003Cdiv class=\"iframely-embed\">\u003Cdiv class=\"iframely-responsive\">\u003Ca data-iframely-url href=\"https:\u002F\u002Fen.wikipedia.org\u002Fwiki\u002FPer_Se_(restaurant)\">\u003C\u002Fa>\u003C\u002Fdiv>\u003C\u002Fdiv>","Per Se is a New American and French restaurant located at The Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle in Manhattan, New York City, owned by chef Thomas Keller. The Chef de Cuisine is Chad Palagi. Per Se has maintained three Michelin stars since the introduction of the New York City Guide in 2006.","https:\u002F\u002Fwww.thomaskeller.com\u002Fperseny","https:\u002F\u002Fupload.wikimedia.org\u002Fwikipedia\u002Fcommons\u002F5\u002F52\u002FPerSe.jpg",{"type":74,"geometry":118,"properties":122},{"type":36,"coordinates":119},[120,121],-73.98194444,40.76805556,{"url":123,"title":124,"address":79,"content":125,"summary":126,"website":127,"latitude":121,"image_url":128,"longitude":120,"description":8,"thumbnail_url":8},"https:\u002F\u002Fen.wikipedia.org\u002Fwiki\u002FMasa_(restaurant)","Masa","\u003Ch1>Masa\u003C\u002Fh1>\u003Cimg src=\"https:\u002F\u002Fthemapstorage.blob.core.windows.net\u002Fdatastore\u002Fcategories\u002Fculture\u002Fmichelin_restaurants\u002Fimages\u002Fmasa.png\" \u002F>\u003Cp>Masa (雅) is a Japanese and sushi restaurant located on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle  (at West 60th Street and Broadway) in Manhattan in New York City.The restaurant was opened by Chef Masa Takayama in 2004. Located next door to the restaurant is Bar Masa, cheaper and offering an à la carte menu. In 2009, a second Bar Masa opened inside Aria in Las Vegas.\u003C\u002Fp>\u003Cdiv class=\"iframely-embed\">\u003Cdiv class=\"iframely-responsive\">\u003Ca data-iframely-url href=\"https:\u002F\u002Fen.wikipedia.org\u002Fwiki\u002FMasa_(restaurant)\">\u003C\u002Fa>\u003C\u002Fdiv>\u003C\u002Fdiv>","Masa (雅) is a Japanese and sushi restaurant located on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle  (at West 60th Street and Broadway) in Manhattan in New York City.The restaurant was opened by Chef Masa Takayama in 2004. Located next door to the restaurant is Bar Masa, cheaper and offering an à la carte menu. In 2009, a second Bar Masa opened inside Aria in Las Vegas.","https:\u002F\u002Fwww.masanyc.com\u002F","https:\u002F\u002Fthemapstorage.blob.core.windows.net\u002Fdatastore\u002Fcategories\u002Fculture\u002Fmichelin_restaurants\u002Fimages\u002Fmasa.png",{"type":74,"geometry":130,"properties":133},{"type":36,"coordinates":131},[132,39],-117.19902778,{"url":134,"title":135,"address":79,"content":136,"summary":137,"website":138,"latitude":39,"image_url":139,"longitude":132,"description":8,"thumbnail_url":8},"https:\u002F\u002Fen.wikipedia.org\u002Fwiki\u002FAddison_(restaurant)","Addison","\u003Ch1>Addison\u003C\u002Fh1>\u003Cimg src=\"https:\u002F\u002Fthemapstorage.blob.core.windows.net\u002Fdatastore\u002Fcategories\u002Fculture\u002Fmichelin_restaurants\u002Fimages\u002Faddison.png\" \u002F>\u003Cp>Addison is a restaurant in San Diego that showcases California Gastronomy from Chef William Bradley and is the city’s only three-star Michelin restaurant.  They earned their first Michelin star in 2019, second star in 2021 and third star in 2022, becoming the first Southern California restaurant with the designation. As of the 2023 Michelin Guide, they are now among only 13 three-star Michelin restaurants in the U.S., and 142 around the globe.La Liste ranked Addison #12 in the U.S. within their 2023 list. Opened in 2006, it is located in the Carmel Valley hillside in North San Diego County.\u003C\u002Fp>\u003Cdiv class=\"iframely-embed\">\u003Cdiv class=\"iframely-responsive\">\u003Ca data-iframely-url href=\"https:\u002F\u002Fen.wikipedia.org\u002Fwiki\u002FAddison_(restaurant)\">\u003C\u002Fa>\u003C\u002Fdiv>\u003C\u002Fdiv>","Addison is a restaurant in San Diego that showcases California Gastronomy from Chef William Bradley and is the city’s only three-star Michelin restaurant.  They earned their first Michelin star in 2019, second star in 2021 and third star in 2022, becoming the first Southern California restaurant with the designation. As of the 2023 Michelin Guide, they are now among only 13 three-star Michelin restaurants in the U.S., and 142 around the globe.La Liste ranked Addison #12 in the U.S. within their 2023 list. Opened in 2006, it is located in the Carmel Valley hillside in North San Diego County.","https:\u002F\u002Fwww.addisondelmar.com\u002F","https:\u002F\u002Fthemapstorage.blob.core.windows.net\u002Fdatastore\u002Fcategories\u002Fculture\u002Fmichelin_restaurants\u002Fimages\u002Faddison.png",{"type":74,"geometry":141,"properties":145},{"type":36,"coordinates":142},[143,144],-122.43597122987649,37.79831448891693,{"url":146,"title":147,"address":79,"content":148,"summary":149,"website":150,"latitude":144,"image_url":151,"longitude":143,"description":8,"thumbnail_url":8},"https:\u002F\u002Fen.wikipedia.org\u002Fwiki\u002FAtelier_Crenn","Atelier Crenn","\u003Ch1>Atelier Crenn\u003C\u002Fh1>\u003Cimg src=\"https:\u002F\u002Fthemapstorage.blob.core.windows.net\u002Fdatastore\u002Fcategories\u002Fculture\u002Fmichelin_restaurants\u002Fimages\u002Fatelier.jpg\" \u002F>\u003Cp>Atelier Crenn is a French restaurant in the Cow Hollow neighborhood in San Francisco, California. Opened in 2011 by Dominique Crenn and Juan Contreras, the restaurant became the seventh restaurant in San Francisco Bay Area to be awarded three Michelin stars by the Michelin Guide in 2018.\u003C\u002Fp>\u003Cdiv class=\"iframely-embed\">\u003Cdiv class=\"iframely-responsive\">\u003Ca data-iframely-url href=\"https:\u002F\u002Fen.wikipedia.org\u002Fwiki\u002FAtelier_Crenn\">\u003C\u002Fa>\u003C\u002Fdiv>\u003C\u002Fdiv>","Atelier Crenn is a French restaurant in the Cow Hollow neighborhood in San Francisco, California. Opened in 2011 by Dominique Crenn and Juan Contreras, the restaurant became the seventh restaurant in San Francisco Bay Area to be awarded three Michelin stars by the Michelin Guide in 2018.","https:\u002F\u002Fwww.ateliercrenn.com\u002F","https:\u002F\u002Fthemapstorage.blob.core.windows.net\u002Fdatastore\u002Fcategories\u002Fculture\u002Fmichelin_restaurants\u002Fimages\u002Fatelier.jpg",{"type":74,"geometry":153,"properties":157},{"type":36,"coordinates":154},[155,156],-122.399112,37.785407,{"url":158,"title":159,"address":79,"content":160,"summary":161,"website":162,"latitude":156,"image_url":163,"longitude":155,"description":8,"thumbnail_url":8},"https:\u002F\u002Fen.wikipedia.org\u002Fwiki\u002FBenu_(restaurant)","Benu","\u003Ch1>Benu\u003C\u002Fh1>\u003Cimg src=\"https:\u002F\u002Fthemapstorage.blob.core.windows.net\u002Fdatastore\u002Fcategories\u002Fculture\u002Fmichelin_restaurants\u002Fimages\u002Fbenu.png\" \u002F>\u003Cp>Benu is a three-Michelin star New American restaurant located in the SoMa district of downtown San Francisco opened in 2010 by chef Corey Lee, the former Chef de cuisine at the French Laundry. Benu made the list of The World's 50 Best Restaurants in 2019.\u003C\u002Fp>\u003Cdiv class=\"iframely-embed\">\u003Cdiv class=\"iframely-responsive\">\u003Ca data-iframely-url href=\"https:\u002F\u002Fen.wikipedia.org\u002Fwiki\u002FBenu_(restaurant)\">\u003C\u002Fa>\u003C\u002Fdiv>\u003C\u002Fdiv>","Benu is a three-Michelin star New American restaurant located in the SoMa district of downtown San Francisco opened in 2010 by chef Corey Lee, the former Chef de cuisine at the French Laundry. Benu made the list of The World's 50 Best Restaurants in 2019.","https:\u002F\u002Fwww.benusf.com\u002F","https:\u002F\u002Fthemapstorage.blob.core.windows.net\u002Fdatastore\u002Fcategories\u002Fculture\u002Fmichelin_restaurants\u002Fimages\u002Fbenu.png",{"type":74,"geometry":165,"properties":169},{"type":36,"coordinates":166},[167,168],-122.403396,37.797566,{"url":170,"title":171,"address":79,"content":172,"summary":173,"website":174,"latitude":168,"image_url":175,"longitude":167,"description":8,"thumbnail_url":8},"https:\u002F\u002Fen.wikipedia.org\u002Fwiki\u002FQuince_(restaurant)","Quince","\u003Ch1>Quince\u003C\u002Fh1>\u003Cimg src=\"https:\u002F\u002Fthemapstorage.blob.core.windows.net\u002Fdatastore\u002Fcategories\u002Fculture\u002Fmichelin_restaurants\u002Fimages\u002Fquince.png\" \u002F>\u003Cp>Quince is a restaurant in the Jackson Square neighborhood in San Francisco, California. Opened in 2003 by chef Michael Tusk and his wife, Lindsay, in Pacific Heights, the restaurant moved to their current location in Jackson Square, which is next door to sister restaurant, Cotogna. The Tusks partner with Fresh Run Farms of Bolinas, CA in sourcing exclusive produce for a $275 per diner tasting menu in the California tradition. The restaurant also features a global selection of caviar.In 2017, Quince became only the sixth restaurant in the San Francisco Bay Area to be awarded three Michelin stars by the Michelin Guide.\u003C\u002Fp>\u003Cdiv class=\"iframely-embed\">\u003Cdiv class=\"iframely-responsive\">\u003Ca data-iframely-url href=\"https:\u002F\u002Fen.wikipedia.org\u002Fwiki\u002FQuince_(restaurant)\">\u003C\u002Fa>\u003C\u002Fdiv>\u003C\u002Fdiv>","Quince is a restaurant in the Jackson Square neighborhood in San Francisco, California. Opened in 2003 by chef Michael Tusk and his wife, Lindsay, in Pacific Heights, the restaurant moved to their current location in Jackson Square, which is next door to sister restaurant, Cotogna. The Tusks partner with Fresh Run Farms of Bolinas, CA in sourcing exclusive produce for a $275 per diner tasting menu in the California tradition. The restaurant also features a global selection of caviar.In 2017, Quince became only the sixth restaurant in the San Francisco Bay Area to be awarded three Michelin stars by the Michelin Guide.","https:\u002F\u002Fwww.quincerestaurant.com\u002F","https:\u002F\u002Fthemapstorage.blob.core.windows.net\u002Fdatastore\u002Fcategories\u002Fculture\u002Fmichelin_restaurants\u002Fimages\u002Fquince.png",{"type":74,"geometry":177,"properties":181},{"type":36,"coordinates":178},[179,180],-78.159529,38.713473,{"url":182,"title":183,"address":79,"content":184,"summary":185,"website":186,"latitude":180,"image_url":187,"longitude":179,"description":8,"thumbnail_url":187},"https:\u002F\u002Fen.wikipedia.org\u002Fwiki\u002FThe_Inn_at_Little_Washington","The Inn at Little Washington","\u003Ch1>The Inn at Little Washington\u003C\u002Fh1>\u003Cimg src=\"https:\u002F\u002Fupload.wikimedia.org\u002Fwikipedia\u002Fcommons\u002Fthumb\u002F4\u002F4c\u002FThe_Inn_at_Little_Washington.jpg\u002F1200px-The_Inn_at_Little_Washington.jpg\" \u002F>\u003Cp>The Inn at Little Washington is a luxury country inn and restaurant located in Washington, Virginia.  Patrick O'Connell and Reinhardt Lynch founded the Inn in a former garage in 1978.  It has been a member of the Relais & Châteaux hotel group since 1987. It is the only restaurant listed in the Michelin Guide for Washington, D.C. that is not located within D.C.'s city limits. It is also the only three-star Michelin restaurant in the Washington, D.C., guide.\u003C\u002Fp>\u003Cdiv class=\"iframely-embed\">\u003Cdiv class=\"iframely-responsive\">\u003Ca data-iframely-url href=\"https:\u002F\u002Fen.wikipedia.org\u002Fwiki\u002FThe_Inn_at_Little_Washington\">\u003C\u002Fa>\u003C\u002Fdiv>\u003C\u002Fdiv>","The Inn at Little Washington is a luxury country inn and restaurant located in Washington, Virginia.  Patrick O'Connell and Reinhardt Lynch founded the Inn in a former garage in 1978.  It has been a member of the Relais & Châteaux hotel group since 1987. It is the only restaurant listed in the Michelin Guide for Washington, D.C. that is not located within D.C.'s city limits. It is also the only three-star Michelin restaurant in the Washington, D.C., guide.","https:\u002F\u002Fwww.theinnatlittlewashington.com\u002F","https:\u002F\u002Fupload.wikimedia.org\u002Fwikipedia\u002Fcommons\u002Fthumb\u002F4\u002F4c\u002FThe_Inn_at_Little_Washington.jpg\u002F1200px-The_Inn_at_Little_Washington.jpg",{"type":74,"geometry":189,"properties":193},{"type":36,"coordinates":190},[191,192],-122.3649712,38.4044403,{"url":194,"title":195,"address":79,"content":196,"summary":197,"website":198,"latitude":192,"image_url":199,"longitude":191,"description":8,"thumbnail_url":199},"https:\u002F\u002Fen.wikipedia.org\u002Fwiki\u002FThe_French_Laundry","The French Laundry","\u003Ch1>The French Laundry\u003C\u002Fh1>\u003Cimg src=\"https:\u002F\u002Fupload.wikimedia.org\u002Fwikipedia\u002Fcommons\u002Fthumb\u002F0\u002F06\u002FThe_French_Laundry.jpg\u002F1200px-The_French_Laundry.jpg\" \u002F>\u003Cp>The French Laundry is a three-Michelin-star French and Californian cuisine restaurant located in Yountville, California, in the Napa Valley. Sally Schmitt opened The French Laundry in 1978 and designed her menus around local, seasonal ingredients; she was a visionary chef and pioneer of California cuisine. Since 1994, the chef and owner of The French Laundry is Thomas Keller. The restaurant building dates from 1900 and was added to the National Register of Historic Places in 1978.\u003C\u002Fp>\u003Cdiv class=\"iframely-embed\">\u003Cdiv class=\"iframely-responsive\">\u003Ca data-iframely-url href=\"https:\u002F\u002Fen.wikipedia.org\u002Fwiki\u002FThe_French_Laundry\">\u003C\u002Fa>\u003C\u002Fdiv>\u003C\u002Fdiv>","The French Laundry is a three-Michelin-star French and Californian cuisine restaurant located in Yountville, California, in the Napa Valley. Sally Schmitt opened The French Laundry in 1978 and designed her menus around local, seasonal ingredients; she was a visionary chef and pioneer of California cuisine. Since 1994, the chef and owner of The French Laundry is Thomas Keller. The restaurant building dates from 1900 and was added to the National Register of Historic Places in 1978.","https:\u002F\u002Fwww.thomaskeller.com\u002Ftfl","https:\u002F\u002Fupload.wikimedia.org\u002Fwikipedia\u002Fcommons\u002Fthumb\u002F0\u002F06\u002FThe_French_Laundry.jpg\u002F1200px-The_French_Laundry.jpg",{"type":74,"geometry":201,"properties":205},{"type":36,"coordinates":202},[203,204],-73.987242,40.741673,{"url":206,"title":207,"address":79,"content":208,"summary":209,"website":210,"latitude":204,"image_url":211,"longitude":203,"description":8,"thumbnail_url":211},"https:\u002F\u002Fen.wikipedia.org\u002Fwiki\u002FEleven_Madison_Park","Eleven Madison Park","\u003Ch1>Eleven Madison Park\u003C\u002Fh1>\u003Cimg src=\"https:\u002F\u002Fupload.wikimedia.org\u002Fwikipedia\u002Fcommons\u002Fthumb\u002Fe\u002Fea\u002FPortrait_Shot_of_Eleven_Madison_Park_%289284511683%29.jpg\u002F1200px-Portrait_Shot_of_Eleven_Madison_Park_%289284511683%29.jpg\" \u002F>\u003Cp>Eleven Madison Park  is a fine dining restaurant located inside the Metropolitan Life North Building at 11 Madison Avenue in the Flatiron District of Manhattan, New York City. Owned by chef Daniel Humm's Make it Nice group, it has held 3 Michelin stars since 2012, and was ranked first among The World's 50 Best Restaurants in 2017.\u003C\u002Fp>\u003Cdiv class=\"iframely-embed\">\u003Cdiv class=\"iframely-responsive\">\u003Ca data-iframely-url href=\"https:\u002F\u002Fen.wikipedia.org\u002Fwiki\u002FEleven_Madison_Park\">\u003C\u002Fa>\u003C\u002Fdiv>\u003C\u002Fdiv>","Eleven Madison Park  is a fine dining restaurant located inside the Metropolitan Life North Building at 11 Madison Avenue in the Flatiron District of Manhattan, New York City. Owned by chef Daniel Humm's Make it Nice group, it has held 3 Michelin stars since 2012, and was ranked first among The World's 50 Best Restaurants in 2017.","https:\u002F\u002Fwww.elevenmadisonpark.com\u002F","https:\u002F\u002Fupload.wikimedia.org\u002Fwikipedia\u002Fcommons\u002Fthumb\u002Fe\u002Fea\u002FPortrait_Shot_of_Eleven_Madison_Park_%289284511683%29.jpg\u002F1200px-Portrait_Shot_of_Eleven_Madison_Park_%289284511683%29.jpg",{"type":74,"geometry":213,"properties":217},{"type":36,"coordinates":214},[215,216],-87.66058333,41.88527778,{"url":218,"title":219,"address":79,"content":220,"summary":221,"website":222,"latitude":216,"image_url":223,"longitude":215,"description":8,"thumbnail_url":223},"https:\u002F\u002Fen.wikipedia.org\u002Fwiki\u002FSmyth_(restaurant)","Smyth","\u003Ch1>Smyth\u003C\u002Fh1>\u003Cimg src=\"https:\u002F\u002Fupload.wikimedia.org\u002Fwikipedia\u002Fen\u002Fa\u002Fac\u002FSmyth_%28Chicago%29_logo.jpeg\" \u002F>\u003Cp>Smyth is a restaurant located in Chicago. Alongside Alinea, Smyth is one of two restaurants in Chicago with three Michelin stars. \nSmyth is located on the second floor, above a bar called The Loyalist, also operated by Smyth's owners.According to the Michelin Guide, \"The very chic Smyth with its lounge styling and open kitchen is helmed by Chefs John Shields and Karen Urie Shields. Their cooking is bold and often pushes boundaries, all the while impressing. Sheer creativity is applied to seasonal produce, some of which comes from their garden.\"A reviewer for Condé Nast Traveller described some of the dishes: \"Lobster Gelée (with Maine uni, melon ceviche, and bergamot oil), the Sunchoke Tart (with a caramelized-salted egg yolk custard, Maitake mushroom mayonnaise, and sunchokes skins); and the Braised Beef Cheek (with dried turnip, black finger lime, and burnt cabbage reduction)\", concluding that Smyth offers a \"more-casual-than-normal seasonal tasting menu\". In a review in Chicago magazine, the author wrote \"Every dish at Smyth flaunts deep, unforgettable flavors—some discombobulating, others harmonious. All spark genuine exhilaration, like a Halloween haunted house where the knowledge that you’re in no real danger doesn’t lessen the thrill one iota.\" He described his favorite dish: \"In a miraculous composition of Dungeness crab with foie gras and scrambled kani miso (crab “mustard” mixed with farm egg custard), the foie gets wet-cured, cut into chunks, poached for an hour and a half, then chilled and marinated in a sea salt brine for three days. The result is something completely new—foie gras with such an astoundingly concentrated flavor it’s almost unrecognizable—and Smyth’s finest effort.\"\u003C\u002Fp>\u003Cdiv class=\"iframely-embed\">\u003Cdiv class=\"iframely-responsive\">\u003Ca data-iframely-url href=\"https:\u002F\u002Fen.wikipedia.org\u002Fwiki\u002FSmyth_(restaurant)\">\u003C\u002Fa>\u003C\u002Fdiv>\u003C\u002Fdiv>","Smyth is a restaurant located in Chicago. Alongside Alinea, Smyth is one of two restaurants in Chicago with three Michelin stars. \nSmyth is located on the second floor, above a bar called The Loyalist, also operated by Smyth's owners.According to the Michelin Guide, \"The very chic Smyth with its lounge styling and open kitchen is helmed by Chefs John Shields and Karen Urie Shields. Their cooking is bold and often pushes boundaries, all the while impressing. Sheer creativity is applied to seasonal produce, some of which comes from their garden.\"A reviewer for Condé Nast Traveller described some of the dishes: \"Lobster Gelée (with Maine uni, melon ceviche, and bergamot oil), the Sunchoke Tart (with a caramelized-salted egg yolk custard, Maitake mushroom mayonnaise, and sunchokes skins); and the Braised Beef Cheek (with dried turnip, black finger lime, and burnt cabbage reduction)\", concluding that Smyth offers a \"more-casual-than-normal seasonal tasting menu\". In a review in Chicago magazine, the author wrote \"Every dish at Smyth flaunts deep, unforgettable flavors—some discombobulating, others harmonious. All spark genuine exhilaration, like a Halloween haunted house where the knowledge that you’re in no real danger doesn’t lessen the thrill one iota.\" He described his favorite dish: \"In a miraculous composition of Dungeness crab with foie gras and scrambled kani miso (crab “mustard” mixed with farm egg custard), the foie gets wet-cured, cut into chunks, poached for an hour and a half, then chilled and marinated in a sea salt brine for three days. The result is something completely new—foie gras with such an astoundingly concentrated flavor it’s almost unrecognizable—and Smyth’s finest effort.\"","https:\u002F\u002Fwww.smythandtheloyalist.com\u002Fsmyth\u002F","https:\u002F\u002Fupload.wikimedia.org\u002Fwikipedia\u002Fen\u002Fa\u002Fac\u002FSmyth_%28Chicago%29_logo.jpeg",false]